Rustic flavoured bread, olive oil, balsamic & spread
£

TO BEGIN

Today’s freshly made soup
£
Shoulder of mutton broth, pearl barley & spring vegetables,
parsley pistou
£
Crispy duck, cucumber, mixed leaves, black sesame seeds & sesame oil dressing
£
King prawn skewer, grilled watermelon,
green mango & pineapple salsa
£
Hand rolled mozzarella, vine ripened tomatoes, micro leaves,
roast onion & balsamic jus
£
Gypsy style duck egg, chorizo, peppers, shallots
grilled sourdough
£
Peppered tuna carpaccio, pea shoot, pink rhubarb,
roasted red pepper& honey jam
£
Beef tomato, marinated cold water prawns,
sherry vinegar gazpacho
£
Crab & seaweed rice paper roll, pomelo & asparagus salad
Mango, coriander extract
£

MAIN EVENT

Sausage & horseradish mash, roast red onion sauce
£
Pan roasted barramundi fillets, tempura green beans
& plum tomato vinaigrette
£
5 spice duck breast with bok choy, plum & star anise relish
£
Turkey & sweet potato hash, crispy bacon, diane sauce
£
Mackerel & king prawn bouillabaisse, saffron rouille
£
Slow cooked lamb, girolle & shallot pie (20mins)
£
Savoy, vegetable & rice faggot with baby vegetables
£
Confit of corn fed chicken, Moroccan spiced cous cous
& date chutney
£

FROM THE GRILL

T.bone steak
£
Pork cutlet with a honey mustard baste
£
Ribeye steak
£
Marinated loin of lamb/ Breast of lamb
£
Served with watercress, herb & garlic tomato, field mushroom

Choice of: madeira jus, green peppercorn,
café de paris, salsa verde
DAILY SPECIALS

Please ask your Waitron for today’s market specials

A BIT ON THE SIDE

Skin on fries

Green beans & shallots

Mash potato with spring onions

Mixed garden salad

Chantenay carrots with honey & chives

Garlic field mushrooms


FINISH LINE

Pineapple tart tatin

Chocolate fondant

Panacotta

Ginger & lemon grass brulee, anzac biscuit
 

GG: 7618831




Gada teraz:
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