Rustic flavoured bread, olive oil, balsamic & spread
£
TO BEGIN
Today’s freshly made soup
£
Shoulder of mutton broth, pearl barley & spring vegetables,
parsley pistou
£
Crispy duck, cucumber, mixed leaves, black sesame seeds & sesame oil dressing
£
King prawn skewer, grilled watermelon,
green mango & pineapple salsa
£
Hand rolled mozzarella, vine ripened tomatoes, micro leaves,
roast onion & balsamic jus
£
Gypsy style duck egg, chorizo, peppers, shallots
grilled sourdough
£
Peppered tuna carpaccio, pea shoot, pink rhubarb,
roasted red pepper& honey jam
£
Beef tomato, marinated cold water prawns,
sherry vinegar gazpacho
£
Crab & seaweed rice paper roll, pomelo & asparagus salad
Mango, coriander extract
£
MAIN EVENT
Sausage & horseradish mash, roast red onion sauce
£
Pan roasted barramundi fillets, tempura green beans
& plum tomato vinaigrette
£
5 spice duck breast with bok choy, plum & star anise relish
£
Turkey & sweet potato hash, crispy bacon, diane sauce
£
Mackerel & king prawn bouillabaisse, saffron rouille
£
Slow cooked lamb, girolle & shallot pie (20mins)
£
Savoy, vegetable & rice faggot with baby vegetables
£
Confit of corn fed chicken, Moroccan spiced cous cous
& date chutney
£
FROM THE GRILL
T.bone steak
£
Pork cutlet with a honey mustard baste
£
Ribeye steak
£
Marinated loin of lamb/ Breast of lamb
£
Served with watercress, herb & garlic tomato, field mushroom
Choice of: madeira jus, green peppercorn,
café de paris, salsa verde
DAILY SPECIALS
Please ask your Waitron for today’s market specials
A BIT ON THE SIDE
Skin on fries
Green beans & shallots
Mash potato with spring onions
Mixed garden salad
Chantenay carrots with honey & chives
Garlic field mushrooms
FINISH LINE
Pineapple tart tatin
Chocolate fondant
Panacotta
Ginger & lemon grass brulee, anzac biscuit
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